soapboxdiner

Cleavering it, breakfast style

Ever made panang gai for breakfast? Good stuff, man. But just a couple o' hints:

1. Just because a little fish sauce is good doesn't mean a lot will be better.

2. Don't let the Rusty Metal Chef fool ya. A curry by any other name (Indian) will NOT taste as good.

--End today's installment on how to be a better Thai food chef.--

Oh, and finding out that I am the parent(s) from It's a Wonderful Life gave me a hearty, reassured chuckle.

10:18 am - 09.22.02
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